Sausage bun

November 18, 2020

myresipi

Best for breakfast and hightea

PENULIS

myResipi

MASAKAN

Resipi Ringkas

TAHAP KESUKARAN

Medium

FAKTA MASAKAN

40 min
PENYEDIAAN

4 orang
HIDANGAN

lmr

Sausage bun

Best for breakfast and hightea

BAHAN-BAHAN

400g high protein flour
2 eggs
20g instant yeast
little salt
100ml warm water
60g castor sugar
milk 50ml
50g melted butter
10 sausage

CARA PENYEDIAAN

Shift flour and salt. Fold the flour with egg, milk, water castor sugar and yeast. Add more water if too dry, mix it untill smooth and cover with a wet towel and leave for 30 mins.
punch the air out of the dough and divide into 10 small dough. Roll out become a long dough and wrap with sausage. Leave it for another 15 mins to double the size and glaze with eggyolk
put in oven at 180 with 15 mins or until golden brown

Sertai Kami & Kongsikan Resipi Anda

Daftar sekarang dan kongsikan resipi kebahagian anda dengan kami.