Mexican Chicken Soup

November 18, 2020

myresipi

From Real Simple magazine. Bubur ayam Mexican style. Mmg simple & sedap.

PENULIS

myResipi

MASAKAN

Resipi Ringkas

TAHAP KESUKARAN

Medium

FAKTA MASAKAN

40 min
PENYEDIAAN

4 orang
HIDANGAN

lmr

Mexican Chicken Soup

From Real Simple magazine. Bubur ayam Mexican style. Mmg simple & sedap.

BAHAN-BAHAN

2 whole chickens or chicken pieces equal to 2 whole chickens
4 carrots, halved crosswise, or baby carrots
1 large yellow onions, halved
1 tbsp salt
1 1/2 cups rice
1/4 tsp black pepper
2 avocados
1/2 cup fresh cilantro leaves, chopped
3 limes, halves

CARA PENYEDIAAN

Rinse chickens and pat dry with paper towels.
Place the chickens, carrots, onion, and salt in a pot.
Add enough water (about 16 cups) to cover. Bring to a boil. Reduce heat and simmer gently, uncovered, for 1 hr. Skim off any foam that appears.
Transfer chickens to plates; let cool.
Remove onion.
Add rice to the broth and simmer for 20 mins.
Meanwhile, shred the chicken meat, discard the skin and bones.
Add the meat and pepper to the broth and heat for 3 mins.
Scoop the avocados into individual bowls and ladle the soup over the top.
Sprinkle with cilantro and squeeze on the limes.

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