Meringue cookies

November 23, 2020

myresipi

simplest way to make. can be eaten anywhere, anytime.

PENULIS

myResipi

MASAKAN

Nusantara

TAHAP KESUKARAN

Medium

FAKTA MASAKAN

40 min
PENYEDIAAN

4 orang
HIDANGAN

lmr

Meringue cookies

simplest way to make. can be eaten anywhere, anytime.

BAHAN-BAHAN

2 egg whites
1/2 cup of caster sugar

CARA PENYEDIAAN

The mixing bowl has to be dry. Beat egg whites until soft peaks form.
Gradually add caster sugar. 1 tablespoon at a time. Continue to beat until the mixture is very thick and glossy. Do not over beat or else the meringues will collapse during cooking and beads of sugar will form on their surface.
Use teaspoons to spoon the mixture onto the lined trays to form the meringues. (In my case, I used a piping bag)
Bake in the preheated oven of 150 degreeC for 1.5 hrs. The meringues should be off-white coloured, or coffee-liked.
Store the meringues in an airtight container. They can last up to 3 weeks. Goodluck! :-)

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