Cereal Prawns

Grey / Tiger Prawns (whichever u like) – marinate with tumeric powder n salt,
1 tblsp Margarine,
2 cloves of Garlic – finely chopped,
Curry Leaves,
Cili Padi,
1 tblsp sugar (can also use brown sugar),
Original Nestum (Nestle)

1. Heat wok with margarine. Stir fry the prawns till crispy and set aside.
2. Heat another spoon of butter / margarine and lightly fry the chopped garlic.
3. Throw in curry leaves and cili padi. Fry till fragrance.
4. Add in Nestum (up to u how much u wanna pour in) and sugar. Stir evenly. Off the flame.
5. Last, add in prawns. Stir evenly.
6. Serve immediately.