bubur ayam

sup ayam : ayam dicincang tak berapa halus, lada hitam, bawang merah n putih, minyak utk menumis

ayam goreng ( bahagian isi) yang diracik halus

sambal kicap :

lada, garam, kicap

bubur nasi :

masak nasi mcm biasa tp lebihkan air

– mule2 tanak beras mcm masak nasi tp lebihkan air.. slalu tgk bubur sbb takut melekat kat periuk.. n tmbh garam skt
– utk sup pulak, tumbuk lada hitam + bawang merah n putih.. lps tu tumis dgn sedikit minyak, ble dah naik bau masukkan ayam yang dah dicincang.. ble air ayam mcm dah nak kering, masukkan air
– utk sambal kicap : tumbuk lada + garam.. tumbuk lg better dari kisar ok..
ble dah lumat campur kicap
– ble bubur dah rupe mcm bubur campurkan sup ayam n ayam goreng yg dah diracik td..
masukkan jugak daun sup n bwg goreng ( optional)