Tat Mackerel

Crust Pastry (unsweetened):

240 g all purpose flour

45 ml cool water

150 g cold butter – diced

pinch of salt

Mackerel Filling:

1 big can of mackerel sardine – drained and crushed

1/2 big onion – diced or chopped

1/2 inch ginger – finely chopped

enough mayonnaise

sliced red chillies and chopped spring onion for garnishing

Untuk Pastry tanpa gula:

Gaul tepung dan garam hingga rata.

Ramas campuran tepung dan garam bersama mentega sejuk hingga menjadi serbuk roti.

Masukkan air, gaul uli hingga sebati dan menjadi doh. Ketepikan doh selama 15 minit.

Canai nipis dan terap dalam acuan tart. Cucuk-cucuk dengan garfu.

Bakar hingga masak.

For Filling: mix crushed mackerel, onion and ginger in a heated pan untill the water dessolved. aside to cool.

mix well with mayonnaise before place them into tart shell.

Garnish with red chillies n spring onion