Sweet Potato Pound Cake

1 Cup Butter, softened

2 cups White sugar

2 cups cooked and mashed sweet potatoes

1 teaspoon vanilla extract

3 cups all-purpose flour

2 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon baking soda

1/4 teaspoon salt

4 eggs

1) Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch pan. Sift together flour, baking powder, cinnamon, baking soda and salt. Set a side.

In large mixing bowl, cream butter and sugar until light and fluffy. Add mashed Sweet potatoes and vanilla. Beat until well blended. Add eggs, one at a time,add flour and continue beating.

3. Pour batter into pan. Bake for a bout 1 hour or until a wooden toothpick inserted into cake comes out clean.

For deco, just sift some icing sugar on top of the cake.