Sausage bun

400g high protein flour

2 eggs

20g instant yeast

little salt

100ml warm water

60g castor sugar

milk 50ml

50g melted butter

10 sausage

Shift flour and salt. Fold the flour with egg, milk, water castor sugar and yeast. Add more water if too dry, mix it untill smooth and cover with a wet towel and leave for 30 mins.

punch the air out of the dough and divide into 10 small dough. Roll out become a long dough and wrap with sausage. Leave it for another 15 mins to double the size and glaze with eggyolk

put in oven at 180 with 15 mins or until golden brown