puding roti/bread bake with custard source

bread puding:
bread:10-12 pieces
low fat milk: 400 ml
brown sugar: 4 ts / sugar 3 ts(option)
2 eggs
2 ts buttercup/ planta
1/2 tin evaporated milk
fruit like grape, berry . strawberry or raisin
Preparation:

Soak the bread with low fat milk (small slice)- 10 minutes
beat the the eggs,sugar aand butter until fluffy
then put custard floor/ corn floor and evaporated milk
Beat the mixture around 5 minutes
Arrange the bread in the bake bowl (better use square shape bowl)
Then put the mixture in bake bowl..and don forget put the fruit like grape, berry, strawberry or raisins
preheat the oven 180 degrees F
Bake 30-35 minutes.

source custard:

2 ts custard floor/ corn floor (option)
2 ts sugars
1/2 tin evaporated milk
1/2 cup low fat milk