Orange Fruites Cake

A : 500 g mixed fruit (+2 tbsp flour & mix well)

B: 250g butter

1 tbsp ovalette

5 nos large eggs

150g castor sugar

C: 230g super fine flour

1 tsp baking powder

1/2 tsp baking soda

1 tbsp orange TANG

11/2 tsp orange essence

Cream butter, ovalette and sugar till fluffy. Add in eggs, one at a time. Add in orange TANG & mix well. Sift together flour, baking powder & bicarbonate of soda. Fold dry ingredients into the butter mixture. Fold in the mixed fruits. Pour the mixture into a prepared tin, lined with baking paper. Bake in a preheated oven at 180 C for 45 minutes or until golden brown.