Nasi Goreng Bilis Telur

4 plate-full of rice

4 cloves garlic – crushed n chopped

1 bowl fried ikan bilis

1/2 bowl frozen mixed vege

4 eggs – lightly beaten

salt to taste

cooking oil

Heat-up cooking oil in a nonstick pan. Saute garlic till lightly brown.

Add in mixed vege, fry a bit.

Add in ikan bilis and rice. Mix well to cook. Season with salt.

Low the heat, stir in beaten eggs to well covered. Up the heat again, and stir and fold the rice until cooked and dried.

Ready to serve.