Flaked Almond Tuiles

2 egg whites lightly beaten

60 gm caster sugar

2 tbsp or 30 grm butter/margarine(melted)

50 gm plain flour

1/4 tsp vanilla

Almond flakes/pumpkin seeds (Amout as desired)

Sift flour into a mixing bowl, add in sugar, mix well.

Make a well in the centre, add in the melted butter, lightly beaten egg whites and vanilla. Mix till well combined.

Let batter rest for 30 mins.

Drop 1 leavel teaspoon of batter onto a baking tray, lined with parchment paper( tp sy ratakan mcm nak buat tosei jer.pastu bila dah masak sy patah2kan jer.)

Using the back of the spoon, slowly spread the mixture as thinly as possible to a circle about 2inches in diameter.

Sprinkle some almond flakes onto the centre of the batter.Bake in a preheated oven @ 180 deg C for about 3 mins, or till lightly brown. Do not overbake.Let stand for a minute and carefully lift the biscuits from tray to cool on a wire rack.