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- 1 ltr chocolate milk
- 1/2 cup water
- 1/2 cup evaporated milk
- 4 tbsp sugar
- 1 3/4 tsp <a href="http://www.myresipi.com/top/glossary/35" target="_blank">jelly powder</a>
Put all the ingredients in a pot over a medium fire.
Stir well to ensure that jelly powder does not settle at the bottom of pot. Once mixture starts to boil, switch off fire.
Pour liquid mixture in little containers. Place in fridge for a couple of hours till jelly is set. Serve chilled!