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Resepi Lepat Labu

 Submitted By On 26 May, 2007
Category: 
Cuisine: 
Preparation time: 
Servings: 
0 Persons
Description

satu lagi resepi tradisi....

Ingredients
  • 1/4 biji labu kuning
  • 1 sudu besar tepung gandum
  • 1 - 2 sudu besar gula
  • Kelapa parut + garam
  • Daun pisang ( dilayur )
Instructions
  1. Rebus labu hingga empuk. Toskan airnya, masukkan gula dan lenyek. Sejukkan.

  2. Bila sejuk, uli dengan tepung hingga rata.

  3. Ratakan atas daun pisang, letakkan sedikit kelapa parut dan gulung. Lipat kedua2 hujung.

  4. Aturkan ke dalam periuk kukus dan kukus selama 20 minit.

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