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Pastri rapuh

Resepi Pastri rapuh

 Submitted By On 17 March, 2007
Category: 
Cuisine: 
Preparation time: 
Servings: 
0 Persons
Description

resepi asas pastri rapuh

Ingredients
  • 100g tepung gandum
  • 50g marjerin
  • 2 camca besar air sejuk
Instructions
  1. ayak tepung gandum

  2. masukkan marjerin dalam tepung

  3. gaul ramas tepung dan marjerin hingga jadi seperti serbuk roti.

  4. buat lubang di tengah2 dan masukkan air

  5. uli hingga menjadi seketul doh. kemudian simpan dalam peti sejuk. uruskan dh mengikut kehendak resepi

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